A perfect summer dish of barbecued sausages with tomato relish from Australian Women's Weekly.

To make lemon dressing; dry-fry cumin and coriander in small heated frying pan, stirring, until fragrant. Combine spice mixture in small jug with oil and juice. Note

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

Teppanyaki is traditionally cooked on a grill plate on or near the table, and is eaten in batches.

Tart will keep in an airtight container, in the refrigerator, for up to three days. Note

More fun and delicious animal cupcakes that the whole family will love.

We used a mixture of parsley, basil and dill for this recipe, but you can use any herbs you like. If your frying pan does not have a heatproof handle, cover the handle with aluminium foil to protect it from the heat of the grill. Frittata can be served warm or cold. Reheat slices of […]

We used large (25cm diameter) packaged pizza bases for this recipe. It’s important to slice the potatoes as thinly as possible. Note

Sopressa, a salami from the north of Italy, can be found in both mild and chilli-flavoured varieties. If you can’t find it easily, you can use any hot salami, but the taste won’t be exactly the same. Note

If you have an electric mixer with a dough hook you can use it to knead the dough for 5 minutes. Rolls are best served slightly warm on the day of baking. They are not suitable to freeze. Note

A beautiful and flavour-packed sardines with preserved lemon salsa from Australian Women's Weekly.

Have a Tex-Mex night with these delicious lamb fajitas, guacamole and salsa cruda.

Garlic is easy to roast and has a more mellow taste than it does raw or fried. Make it and freeze it by the tablespoon wrapped tightly in plastic wrap. Roasted garlic beaten with softened butter adds a whole new dimension of flavour to mashed potato or steamed corn cobs. Note

One-year-olds may be too young to eat the cachous, but they’ll certainly love the cake. Tiny heart-, star-, moon- and other-shaped cutters are sometimes sold as aspic cutters. Note

Brioche, hot cross buns or fruit loaf can be substituted for the panettone. Note

You need to cook 1kg pumpkin for the amount of mashed pumpkin needed. You can decorate this cake with Chinese candied ginger strips, available from Asian grocers. Note

Biscotti can be stored in an airtight container for up to 4 weeks. Note

Rice paper is a fine, edible paper; contrary to popular belief, it is not actually made from rice, but from the pith of a small tree that grows in Asia. Rice paper can be found in specialist-food stores and some delicatessens. Note

You need one trimmed corn cob to get the amount of corn kernels required for this recipe; canned corn kernels or frozen corn kernels, if you prefer. Note

Lighten up a take-away favourite with this delicious coconut batter fish and chips. We've used unrefined coconut oil to provide good fats, and kumara for the chips for lower GI, complex carbs.

This yummy potato dish works well as a side, a starter, finger food or a bring-a-plate contribution. It can also be adapted to a vegetarian-only option.

Use cooking chocolate, but work quickly when tinting and feathering, as it may set faster than eating chocolate. Make ahead: Assemble the cake 1 hour before serving. Store in the fridge. Note

Toasted fregola salad with salmon, asparagus and pine nuts