Name: Potato and bacon pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 x 335g pizza bases; 2 tablespoon olive oil; 4 rindless bacon rashers (260g), chopped coarsely; 2 clove garlic, sliced thinly; 1 tablespoon coarsely chopped fresh rosemary; 1/2 teaspoon dried chilli flakes; 500 gram potatoes, sliced thinly; 1 cup (80g) finely grated parmesan cheese

Ingredients

2 x 335g pizza bases

2 tablespoon olive oil

4 rindless bacon rashers (260g), chopped coarsely

2 clove garlic, sliced thinly

1 tablespoon coarsely chopped fresh rosemary

1/2 teaspoon dried chilli flakes

500 gram potatoes, sliced thinly

1 cup (80g) finely grated parmesan cheese

Method

1.Preheat oven to 220°C (200°C fan-forced). Place pizza bases on oven trays; bake about 10 minutes or until crisp.

2.Meanwhile, heat oil in large frying pan; cook bacon, garlic, rosemary and chilli, stirring, 5 minutes. Remove mixture from pan.

3.Add potato to same heated pan; cook, stirring frequently, about 10 minutes or until tender

4.Sprinkle each pizza base with ⅓ cup of the cheese. Divide bacon mixture and potato between bases; top with remaining cheese. Bake about 5 minutes.

We used large (25cm diameter) packaged pizza bases for this recipe. It’s important to slice the potatoes as thinly as possible.
Note

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Ingredients

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