Name: Spicy fried potatoes
Cook time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1 kilogram baby new potatoes; 2 tablespoon olive oil; 1 tablespoon harissa paste; 2 clove garlic, crushed; 2 teaspoon cumin seeds; 2 teaspoon finely grated lemon zest; 2 tablespoon finely chopped fresh flat-leaf parsley

Ingredients

1 kilogram baby new potatoes

2 tablespoon olive oil

1 tablespoon harissa paste

2 clove garlic, crushed

2 teaspoon cumin seeds

2 teaspoon finely grated lemon zest

2 tablespoon finely chopped fresh flat-leaf parsley

Method

1.Boil, steam or microwave potatoes until drain, then cut in half.

2.Heat oil in large frying pan; cook potatoes until tender; add paste, garlic and seeds, stirring occasionally, about 10 minutes or until potatoes are browned.

3.Stir in zest and parsley; season to taste.

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