Name: Pepper steaks with balsamic browned onion
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 teaspoon cracked black pepper; 2 tablespoon finely chopped fresh parsley; 4 beef sirloin steaks (800g); 1/4 cup (60ml) olive oil; 2 large_piece onions (400g), sliced thinly; Tomato dressing; 2 tablespoon balsamic vinegar; 1 tablespoon drained, chopped sun-dried tomatoes in oil; 2 clove garlic, crushed

Ingredients

1 teaspoon cracked black pepper

2 tablespoon finely chopped fresh parsley

4 beef sirloin steaks (800g)

1/4 cup (60ml) olive oil

2 large_piece onions (400g), sliced thinly

Tomato dressing

2 tablespoon balsamic vinegar

1 tablespoon drained, chopped sun-dried tomatoes in oil

2 clove garlic, crushed

Method

1.Press pepper and parsley onto beef; stand, covered, while cooking onions.

2.Heat 1 tablespoon of the oil in large frying pan; cook onions, stirring, about 10 minutes or until just browned. Add 1 tablespoon of the vinegar; cook, stirring, further 5 minutes or until onion caramelises. Remove from pan; cover to keep warm.

3.To make tomato dressing, combine remaining oil and vinegar in small screw-top jar with tomatoes and garlic; shake well.

4.Cook beef on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked as desired. Serve beef with browned onions and tomato dressing.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories