A healthy lunchbox snack or afternoon hunger-buster, these coconut, almond and ginger bars are perfect for back-to-school inspiration. Whip up a batch in just 25 minutes!
Cooling: The base of these slices will be fragile once removed from oven, and cooking will continue on standing. Let slices cool to make sure bases are firm. Slicing: For dense or chocolate-rich slices, use a large heated knife; wipe clean after each slice, using a hot damp cloth. Note
Don't be caught with hungry children and a bare pantry these school holidays - this collection of healthy (and kid-approved) recipes will ensure you always have a steady supply of snacks close at hand!
A classic kiwi treat, this chocolate coconut hedgehog slice is such a crowd-pleaser. With only 5 ingredients, this is so quick to make – great to have on hand for morning and afternoon teas with a cuppa, or a lovely wee school lunchbox treat!
This chocolate fudge slice recipe is here to conquer all your chocolate cravings. Thick, delicious and easily made from ingredients in your pantry, this no-bake slice is a no-brainer!
As far as the feijoa season in New Zealand goes, when it rains, it pours. If you're lucky enough to have a feijoa tree in your backyard, you need to get creative to keep up with the supply. We've rounded up some fabulous feijoa recipes to make the most of the seas
Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.