Name: Smoked salmon blinis
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1/2 cup plain flour; 1 1/2 teaspoon baking powder; 1 teaspoon caster sugar; 1/2 cup milk; 1 egg, lightly whisked; 25 grams butter, melted, cooled; 1 tablespoon finely chopped chives; 100 grams cream cheese, softened; 2 tablespoon lemon juice; 1 tablespoon chopped dill, extra sprigs to serve; 100 grams smoked salmon slices; 1/3 cup cornichons, thinly sliced; lemon wedges, to serve

Ingredients

1/2 cup plain flour

1 1/2 teaspoon baking powder

1 teaspoon caster sugar

1/2 cup milk

1 egg, lightly whisked

25 grams butter, melted, cooled

1 tablespoon finely chopped chives

100 grams cream cheese, softened

2 tablespoon lemon juice

1 tablespoon chopped dill, extra sprigs to serve

100 grams smoked salmon slices

1/3 cup cornichons, thinly sliced

lemon wedges, to serve

Method

1.In a bowl, sift flour, baking powder and sugar together. Gradually whisk in combined milk, egg, butter, chives. Chill 30 minutes.

2.In a bowl, beat cream cheese, juice and dill together until smooth. Season to taste. Chill until required.

3.Spray a large non-stick frying pan with oil and heat on medium. Spoon 1/2 tbsp of mixture into pan in batches. Cook 1 min until bubbles appear. Turn and cook 30 secs. Transfer to a wire rack to cool. Repeat with remaining mixture.

4.Top blinis with cream cheese mixture, salmon and cornichons. Serve with extra dill sprigs and lemon wedges.