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Caramel-loaded Anzac biscuits

Caramel-loaded Anzac biscuits

This caramel-loaded Anzac biscuits recipe is a lovely variation on traditional Anzac bikkies we all know and love. Serve with a glass of milk, a scoop of ice cream or even as an ice cream sandwich
Autumn pear and walnut bread

Autumn pear and walnut bread

If you’re a fan of banana bread, you’re going to love Nici Wickes' delicious version made with pears! Studded with walnuts and easily altered to be gluten or dairy-free, this recipe is a winner
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ANZAC biscuits

Classic ANZAC biscuits

April 25th is, of course, ANZAC Day. Embrace tradition with the kids and whip up a batch of classic cookies in remembrance.
Pumpkin and Parmesan scones

Pumpkin and Parmesan scones

These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.
Apple and plum bran loaf on wooden board

Apple and plum bran loaf

Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.
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8 tasty ways with rice bubbles

8 tasty ways with rice bubbles

We Kiwis love a good rice bubble creation! From classic chocolate crackle slice to caramel and peanut versions, these recipes are sure to go down a treat at your next sweet occasion.
Cheese and bacon scones

Cheese and bacon scones

This cheese and bacon scone recipe takes this Kiwi staple to delicious new heights. Serve slathered with plenty of butter with your morning or afternoon cuppa
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Berry Swirl Meringue

Mother’s Day afternoon tea recipes

Mums spend so much time looking after everyone, why not return the favour with these delicious Mother’s Day afternoon tea recipes and celebrate Mother’s Day in style with a special afternoon tea shared with close friends and family