Grilled peach and prosciutto bruschetta
I’ve designed these little open grilled-bread sandwiches or bruschetta (pronounced brusketta in Italian) around the common French practice of wrapping salty air-dried ham around fruit, usually melon. I’ve given it a Kiwi twist by chucking peach slices on the barbecue, which lends a wonderful, smoky, caramel note. Add peppery rocket, creamy goat’s cheese and salty […]
Cavolo nero bruschetta
Now is the time to show off autumn vegetables by using their striking colours and varied textures to make impressive, delicious and nutritious dishes
Hot-smoked salmon salad with crispy potato & roasted lemon dressing
This rustic and nourishing salad is made extra special with luscious salmon, blackened lemon wedges and tender spinach leaves.
Seared tuna tataki
It’s easy to slip into indulgent mode when you’re entertaining, but this simple Asian dish is luxurious, super-healthy and will have your taste buds singing.
Coconut-poached fish with pumpkin & beans
A light, easy, fresh and delicious way to eat fish! This easy weeknight meal is nutritious and stunningly delicious.
Tom Yum Lime leaf & coriander prawns
The distinct hot and sour flavour of tom yum paste really gives this prawn dish punch. It’s also great as a marinade for chicken and fish. We added fresh kaffir lime leaves to this recipe to emphasise the crushed leaves in the paste.
Barbecued snapper with rye romesco sauce
Fresh snapper barbecued in an authentic, rich sauce takes this fish favorite back to basics. Light, delicate but bursting with flavour, this aromatic sauce is a winner.
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BBQ prawn, peach & chilli Caesar salad
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