Name: The best apple fritters
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 75 gram gluten-free flour, use one with plenty of rice flour in it; 1/2 teaspoon baking powder; 1/4 cup apple cider vinegar; iced water to thin the batter; 2 teaspoon cinnamon; 1/2 cup caster sugar; 2 Granny Smith apples; grapeseed oil, for frying

Ingredients

75 gram gluten-free flour, use one with plenty of rice flour in it

1/2 teaspoon baking powder

1/4 cup apple cider vinegar

iced water to thin the batter

2 teaspoon cinnamon

1/2 cup caster sugar

2 Granny Smith apples

grapeseed oil, for frying

Method

1.In a bowl, mix the flour and baking powder. Add the cider vinegar and enough iced water (start with ¼ cup) to make a smooth, thick batter (more of a paste). Set aside for 15 minutes while you prepare the apples.

2.Mix the cinnamon and sugar in a deep bowl.

3.Peel and slice each apple into 4-5 slices.

4.Heat enough oil in a small saucepan to deep-fry. Add a small drop of batter and when it is golden, the oil is hot enough.

5.Dip each apple slice in the batter (spread it over with a spoon if you need to) and gently lower into the hot oil. Cook until golden brown. Shake off the excess oil and drop into the sugar/cinnamon bowl, tossing to coat. Repeat with all slices.

6.Keep warm in the oven or eat immediately!