Name: Salmon dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 415 gram can red salmon, drained; 1/2 cup (120 grams) light sour cream; 1/2 cup chopped parsley; 1 garlic clove, crushed; 1 tablespoon lemon juice; 8 drops tabasco sauce; small black olives (optional); lemon wedges, melba toast and crisp lebanese bread, to serve (see tip)

Ingredients

1 415 gram can red salmon, drained

1/2 cup (120 grams) light sour cream

1/2 cup chopped parsley

1 garlic clove, crushed

1 tablespoon lemon juice

8 drops tabasco sauce

small black olives (optional)

lemon wedges, melba toast and crisp lebanese bread, to serve (see tip)

Method

1.Flake salmon and mix gently in a bowl with sour cream. Add half of parsley, garlic, lemon juice and tabasco, and season to taste. Chill until ready to serve.

2.Serve sprinkled with remaining parsley and black olives, if using, along with lemon wedges, melba toast and crisp lebanese bread.