Name: Peas and white bean mash
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 400 gram can cannellini beans, rinsed; 500 gram frozen peas, thawed; 2 tablespoon lemon juice; 2 tablespoon vegetable or olive oil; 3/4 cup flat-leaf parsley leaves

Ingredients

400 gram can cannellini beans, rinsed

500 gram frozen peas, thawed

2 tablespoon lemon juice

2 tablespoon vegetable or olive oil

3/4 cup flat-leaf parsley leaves

Method

1.Process beans, peas and juice in a food processor until almost smooth. Season. Transfer to a saucepan; cook and stir over moderate heat 3 minutes or until heated.

2.Heat oil in a frying pan over moderate heat. Add parsley; cook and stir 2 minutes or until crisp. Drain on paper towels. Stir parsley into mash. Serve.