Name: Mixed prawn, crab and mussel paella
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon oil; 1 onion, finely chopped; 2 clove garlic, finely chopped; 2 sticks celery, finely sliced; 1 cup rice; 2 cup hot chicken stock; salt to taste; 10 mussels; 10 peeled raw prawns with tails on; 170 gram can crab meat; 4 tomatoes, roughly chopped; 2 tablespoon chopped fresh parsley

Ingredients

3 tablespoon oil

1 onion, finely chopped

2 clove garlic, finely chopped

2 sticks celery, finely sliced

1 cup rice

2 cup hot chicken stock

salt to taste

10 mussels

10 peeled raw prawns with tails on

170 gram can crab meat

4 tomatoes, roughly chopped

2 tablespoon chopped fresh parsley

Method

1.Heat oil in a large, high-sided frying pan. Add onion, garlic and celery. Cook, stirring, for 3 to 4 minutes. Add rice and stock and bring to the boil. Cook for 10 minutes. Taste a little and add salt if needed.

2.Scrub mussels. Stir rice mixture and add mussels and prawns. Cover and continue to cook over a low heat for 5 to 10 minutes. Discard any mussels that don’t open. Stir in crab meat.

3.Scatter tomatoes and parsley over paella and serve.

Women's Weekly Food