Quick and Easy December 23, 2015 Della pringle’s tingle cocktail This fruity and refreshing cocktail from popular Sydney bar, Della Hyde's, seasonal menu combines gin, mango and basil to create the ultimate Summer drink. Serves 1 Prep 5M Women's Weekly Food Previous Next Print Ingredients 45 millilitre gin 15 millilitre cocchi rosa vermouth 30 millilitre lemon juice 15 millilitre agave half a cheek of mango (sliced) 3 basil leaves 2 dashes of angostura bitters soda, for topping Method 1.Muddle mango. 2.Add remaining ingredients (except soda) and shake with ice. 3.Double strain into ice filled highball and top with soda. 4.Garnish with a basil sprig and a dehydrated lemon wheel.
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