Name: Banana caramel sundae
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 70 gram (2½ ounces) dark eating (semi-sweet) chocolate, chopped finely; 2/3 cup (70g) roasted walnuts, chopped coarsely; 1 litre (4 cups) vanilla ice-cream; 4 bananas (800g), chopped coarsely; 100 gram (3 ounces) butter; 1/2 cup (125ml) pouring cream; 1/2 cup (110g) firmly packed light brown sugar

Ingredients

70 gram (2½ ounces) dark eating (semi-sweet) chocolate, chopped finely

2/3 cup (70g) roasted walnuts, chopped coarsely

1 litre (4 cups) vanilla ice-cream

4 bananas (800g), chopped coarsely

100 gram (3 ounces) butter

1/2 cup (125ml) pouring cream

1/2 cup (110g) firmly packed light brown sugar

Method

1.Divide one-third of the sauce among six ¾-cup (180ml) glasses; divide half the chocolate, nuts, ice-cream and banana among glasses.

2.To make the caramel sauce: Stir ingredients in small saucepan over low heat until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, 5 minutes. Cool.

3.Repeat layering process, ending with a layer of sauce.

Women's Weekly Food