Anzac cake

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line a 20x30cm slice pan.

2.In a small saucepan, combine butter and golden syrup. Stir over heat until smooth.

3.In a large bowl, combine self-raising flour, coconut and sugar. Stir in butter mixture. Gradually blend in combined milk and eggs, until smooth.

4.Pour mixture into prepared pan. Bake for 25-30 minutes until cooked when tested. Turn cake onto a wire rack to cool.

5.Meanwhile, in a small bowl, combine icing sugar, butter, honey, vanilla essence, and enough hot water to make thick, spreadable icing.

6.Spread icing over cooled cake. Cut into squares.