Mum’s mixed mushroom and spinach fettuccine
This deliciously creamy mixed mushroom and spinach fettuccine by Nici Wickes is the perfect dinner to enjoy during those cold winter months.
Mushroom pepper steak sauce
Here, Nici Wickes has combined mushroom and pepper in this delicious mushroom pepper steak sauce recipe that is perfect enjoyed for a tasty midweek meal.
Mushroom and thyme soup with roquefort croutons
Do you love smooth, creamy mushroom soup, but also love the meaty texture of whole mushrooms? Here Nadia Lim has gone for both in this comforting mushroom and thyme soup with roquefort croutons.
Mushroom bread and butter puddings
These little savoury mushroom bread and butter puddings by Nici Wickes make the perfect dinner – they’re rich, cheesy and incredibly tasty.
Herby mushrooms and crème fraîche on wholegrain toast
Nail a brunch classic with this mushrooms on toast recipe. Ready in just 10 minutes, this bite packs in plenty of flavour with just a few simple ingredients. Try for a tasty meal any time of day
Mushroom ragout and pumpkin
Nutrient-rich mushrooms are a staple in the autumn and winter months, so try Nici’s mushroom ragout and pumpkin recipe for a deliciously comforting weeknight meal.
Creamy mushroom gnocchi with parsley crumble
Make dinner time delicious with this creamy mushroom gnocchi recipe. Ready in just 35 minutes, this is the perfect fuss-free vegetarian meal. Serve topped with parsley crumble and enjoy
Oven-baked mushroom and chicken brown rice risotto
Love risotto, hate stirring? This delicious oven-baked mushroom and chicken risotto recipe makes easy work of creating this Italian classic. Serve with seasonal greens for a perfect family dinner
Balsamic mushroom tart with quick pastry
This mushroom tart recipe will be a favourite for vegetarians and meat lovers alike. Spiked with balsamic vinegar and soy sauce, this tart has a rich umami flavour that’s simply irresistible
Leek and mushroom lasagne
Switch things up with this spin on the classic – delicious leek and mushroom lasagne. Perfect for any occasion, and packed full of flavour!
Vegetarian mushroom, caramelised onion and brie Wellington
Nadia Lim’s mushroom Wellington recipe makes the perfect vegetarian meal! Filled with portabello mushrooms, sweet caramelised onions and brie cheese, this dish is delicious served with chutney and salad
Mushroom and mortadella fettuccine
If you’re looking for a scrumptious pasta dish to satisfy those hunger pangs then this recipe will do the trick. Mushrooms, mortadella and fettuccine are coated in a richy, creamy sauce that will have you coming back for more.
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