Woman's Day
Ingredients
Method
1.In a large saucepan of boiling salted water, cook fettuccine following packet instructions. Drain well. Keep warm.
2.In a large frying pan, melt butter on medium. Saute onion 2-3 minutes, until tender. Increase heat to high. Add mushrooms and mortadella and cook, stirring 3-4 minutes, until mushrooms are tender.
3.Stir sour cream parmesan, dressing and parsley into mushroom mixture. Cook 1 minute, stirring.
4.Toss through hot fettuccine and season to taste. Sprinkle with extra parsley to serve.
Use ham bacon pieces or sliced salami in place of mortadella (or even sliced leftover roast chicken or turkey). Accompany pasta with salad leaves or crusty bread if desired.
Note
