Name: Herby mushrooms and crème fraîche on wholegrain toast
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: a few knobs butter, for frying; 2 cup Swiss brown or button mushrooms, sliced; splash balsamic vinegar or white wine; a handful parsley, roughly chopped; crème fraîche, for spreading; 4 slice Vogel’s or dense wholegrain bread, toasted; chives, cut into short lengths, to garnish

Herby mushrooms and crème fraîche on wholegrain toast

Nail a brunch classic with this mushrooms on toast recipe. Ready in just 10 minutes, this bite packs in plenty of flavour with just a few simple ingredients. Try for a tasty meal any time of day

Mushrooms with herbs and crème fraîche on wholegrain

Ingredients

a few knobs butter, for frying

2 cup Swiss brown or button mushrooms, sliced

splash balsamic vinegar or white wine

a handful parsley, roughly chopped

crème fraîche, for spreading

4 slice Vogel’s or dense wholegrain bread, toasted

chives, cut into short lengths, to garnish

Method

1.Heat a large frying pan on medium heat, add a knob of butter and toss in sliced mushrooms. Add extra butter as needed to sauté the mushrooms.

2.Add a little balsamic vinegar or a splash of white wine and sauté until absorbed. Sprinkle over chopped parsley and season with a little salt and pepper.

3.To serve, spread crème fraîche generously on toast, top with sautéed mushrooms and sprinkle with chives.

Tracey Sunderland

Tracey is a recipe developer, food stylist and food writer. A passionate advocate for nourishing meals that make the most of our available resources, Tracey was a finalist in the NZ Food Media Awards in 2019 .

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