Name: Sweet and sour pork spare ribs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram pork rashers, cut into 2.5cm pieces; 1 tablespoon soy sauce; 1 tablespoon cornflour; 4 clove garlic, sliced; 2 tablespoon plain flour; oil, for deep-frying; 2 egg whites, lightly beaten; 1/4 cup tomato sauce; 2 tablespoon white vinegar; 2 tablespoon sugar; 200 gram green beans, to serve; steamed rice, to serve; green onion, sliced, to serve

Sweet and sour pork spare ribs

Skip to Recipe

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

500 gram pork rashers, cut into 2.5cm pieces

1 tablespoon soy sauce

1 tablespoon cornflour

4 clove garlic, sliced

2 tablespoon plain flour

oil, for deep-frying

2 egg whites, lightly beaten

1/4 cup tomato sauce

2 tablespoon white vinegar

2 tablespoon sugar

200 gram green beans, to serve

steamed rice, to serve

green onion, sliced, to serve

Method

1.In a shallow bowl, combine pork, soy, cornflour and garlic. Marinate 1 hour.

2.Place flour in a small bowl. Whisk in 1/3 cup water to make a smooth batter. Heat oil in a large saucepan or wok on medium.

3.Working in 2 batches dip pork in egg white then batter, draining off excess. Deep-fry 2-3 minutes, until golden and cooked. Drain on paper towel.

4.In a wok or large frying pan, combine tomato sauce, vinegar and sugar. Simmer on high. Add pork, tossing to coat.

5.Serve with steamed green beans, rice, and green onion.

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