Name: Chicken and mushrooms stew
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon flour; 4 chicken marylands, halved; 1 tablespoon oil; 3 medium onions, quartered; 2 clove garlic, chopped; 2 large carrots, cut into batons; 200 gram button mushrooms, coarsely chopped; 2 cup (500ml) chicken stock; thyme sprigs; crusty bread, to serve

Chicken and mushrooms stew

Serves 4

Prep

15M

Cook

45M

Total

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Ingredients

2 tablespoon flour

4 chicken marylands, halved

1 tablespoon oil

3 medium onions, quartered

2 clove garlic, chopped

2 large carrots, cut into batons

200 gram button mushrooms, coarsely chopped

2 cup (500ml) chicken stock

thyme sprigs

crusty bread, to serve

Method

1.Season flour, add chicken and toss to coat, shaking off any excess.

2.Heat half of oil in a Large heavy-based saucepan on high. Cook chicken in batches for 5 minutes, until browned. Remove from pan.

3.Heat remaining oil in pan on medium and cook onion, garlic, carrot and mushroom for 5-7 minutes, until softened. Return chicken to pan and add stock and thyme. Bring to boil.

4.Reduce heat to low, cover and simmer gently for 30 minutes, until chicken is cooked through. Serve with crusty bread.

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Ingredients

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