Name: Orange biscuits with pine nuts
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 125 gram unsalted butter, at room temperature; 3/4 cup (165g) caster sugar; 3 eggs; 1/4 cup (60ml) grand marnier or other orange liqueur; 1 orange, grated rind; 1 1/2 cup (225g) plain flour, sifted; 3/4 cup (110g) self-raising flour, sifted; 1 cup (155g) pine nuts, toasted

Orange biscuits with pine nuts

Makes 50 Item

Prep

20M

Cook

45M

Total

1H 5M

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Ingredients

125 gram unsalted butter, at room temperature

3/4 cup (165g) caster sugar

3 eggs

1/4 cup (60ml) grand marnier or other orange liqueur

1 orange, grated rind

1 1/2 cup (225g) plain flour, sifted

3/4 cup (110g) self-raising flour, sifted

1 cup (155g) pine nuts, toasted

Method

1.Preheat oven to 180°C or 160°C fan. Line a baking tray with baking paper.

2.Using an electric mixer, beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each addition. Stir in grand marnier and rind. Fold in remaining ingredients until mixture forms a soft dough.

3.Divide dough in half and shape each piece into a 7 x 30cm log. Slice log into 3cm pieces. Place onto prepared tray and bake for 25 minutes.

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Ingredients

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