These mocha hedgehog bites are such a delicious treat! Whilst we all love a classice hedgehog slice, this version with the addition of coffee and macadamias create an elevated flavour. These are perfect with a coffee and since there’s no baking involved, you’ll have these ready to eat in no time!
Ingredients
Method
Combine raisins and coffee in a small bowl, then stand for 1 hour.
Grease a 20cm x 30cm slice pan. Line base and long sides with baking paper, extending the paper 5cm over sides.
Stir chocolate and butter in a medium-sized heatproof bowl over a medium-sized saucepan of simmering water (don’t let the base of bowl touch the water) for 5 minutes or until smooth.
Beat egg and sugar in a small bowl with an electric mixer until thick and doubled in volume; stir into chocolate mixture. Fold coffee mixture and remaining ingredients into egg mixture.
Spread mixture into pan; level surface. Cover surface with plastic wrap. Refrigerate for 3 hours or until firm.
You can make this slice up to four days ahead (store it in the fridge) and experiment with using different biscuits, dried fruit and nuts.
Note