Name: Slow-cooked pickled pork
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6
Ingredients: 3 kilogram hand of pickled pork; 2 tablespoon brown malt vinegar; 2 dried bay leaves; 1 teaspoon black peppercorns; 2 tablespoon dark brown sugar; 1.5 litre (6 cups) water, approximately

Slow-cooked pickled pork

Pickled pork is delicious served hot with mashed potato, wilted cabbage and mustard or it can be served cold (like ham) with potato salad or coleslaw.

Serves 6

Prep

20M

Cook

Marinate

10M

Total

8H 20M

Ingredients

3 kilogram hand of pickled pork

2 tablespoon brown malt vinegar

2 dried bay leaves

1 teaspoon black peppercorns

2 tablespoon dark brown sugar

1.5 litre (6 cups) water, approximately

Method

1.Place pork, vinegar, bay leaves, peppercorns, and sugar in 4.5-litre (18-cup) slow cooker; add enough of the water to barely cover pork. Cook, covered, on low, 8 hours.

2.Carefully remove pork from cooking liquid; cover, stand 10 minutes before slicing. Discard cooking liquid.