Name: Leek and potato gratin
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 1 clove garlic, crushed; 1 kilogram potatoes, peeled, thinly sliced; 3 leeks, trimmed, halved lengthways, thinly sliced; grated nutmeg, to season; 1 cup (250 millilitres) vegetable stock; 1 cup (250 millilitres) cream; 30 gram butter, diced

Leek and potato gratin

Serves 8

Prep

15M

Cook

1H 30M

Total

1H 45M

Skip to Recipe

Ingredients

1 clove garlic, crushed

1 kilogram potatoes, peeled, thinly sliced

3 leeks, trimmed, halved lengthways, thinly sliced

grated nutmeg, to season

1 cup (250 millilitres) vegetable stock

1 cup (250 millilitres) cream

30 gram butter, diced

Method

1.Preheat oven to 180°C/160°C fan-forced. Grease an 8-cup deep ovenproof dish and, using a piece of greaseproof paper, rub garlic around inside.

2.Arrange potato and leek slices in prepared dish in altemate layers, seasoning each layer with salt, pepper and nutmeg. Pour over combined stock and cream and scatter with diced butter. Bake 1 1/2 hours, until golden and potato is tender.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories