•  
Side Dishes

Baked potato wedges with guacamole

Baked Potato Wedges with GuacamoleAustralian Table
4
10M
40M
50M
Profile picture of Women's Weekly Food

Ingredients

Method

1.Preheat oven to 210°C or 190°C fan. Place potato and oil in a baking dish and toss to coat. Bake for 40 minutes, until golden and crisp.
2.Combine avocado and remaining ingredients in a bowl. Season. Season wedges and serve with guacamole for dipping.
Profile picture of Women's Weekly Food
Women's Weekly Food
Tags: Avocado Baking Kid-friendly Kids' party Less than 60 minutes Moderate Modern New Zealand Potato Share plate / tapas
Recipe By: Australian Table

Related stories

Boiled new potatoes with minty herb butter
Side Dishes

Boiled new potatoes with minty herb butter

In these enlightened times we feast in all manner of ways on the 25th. But the traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic
fennel and leek gratin
Side Dishes

Fennel and leek gratin

Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.
Rhubarb chutney
Side Dishes

Rhubarb chutney

I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.