Name: Heirloom tomato salad with prosciutto
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Chilli dressing; 2 tablespoon olive oil; 2 tablespoon red wine vinegar; 1 clove garlic, crushed; 1/4 teaspoon chilli flakes; 1 teaspoon caster sugar; 500 gram heirloom tomatoes, sliced; 250 gram mixed baby or cherry tomatoes, halved; 1/2 cup loosely packed fresh basil leaves; 12 (180g) thin slices prosciutto, torn; 130 gram buffalo mozzarella, torn; 6 slice (420g) sourdough bread

Heirloom tomato salad with prosciutto

The combination of fresh mixed tomatoes, creamy buffalo mozzarella and cured prosciutto works perfectly together in this fresh Summer salad.

Ingredients

Chilli dressing

2 tablespoon olive oil

2 tablespoon red wine vinegar

1 clove garlic, crushed

1/4 teaspoon chilli flakes

1 teaspoon caster sugar

500 gram heirloom tomatoes, sliced

250 gram mixed baby or cherry tomatoes, halved

1/2 cup loosely packed fresh basil leaves

12 (180g) thin slices prosciutto, torn

130 gram buffalo mozzarella, torn

6 slice (420g) sourdough bread

Method

1.Make chilli dressing: whisk ingredients together in a small bowl until combined. Season to taste.

2.Combine tomatoes, basil, prosciutto and mozzarella in a large shallow bowl or platter.

3.Cook bread on heated oiled barbecue (or grill or grill plate) until toasted both sides.

4.Drizzle dressing over salad; serve with grilled bread.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%