Ingredients
Method
1.Soak rice in large bowl of cold water for 30 minutes. Pour rice into strainer. Rinse under cold water until water runs clear. Drain.
2.Place rice, the water, coconut cream, salt, sugar, turmeric and saffron in large heavy-based saucepan. Cover, bring to the boil, stirring occasionally.
3.Reduce heat. Simmer, covered, without stirring, 15 minutes, or until rice is tender. Remove from heat and stand, covered, 5 minutes, before serving.
