Name: Yakitori turkey chops with asian slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Yakitori turkey chops; 2 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon mirin; 1 clove garlic, crushed; 8 small turkey thigh chops; Asian slaw; 2 cup finely shredded red cabbage; 100 gram packet fried noodles; 1 small carrot, peeled, cut into matchsticks; 2 green onions, finely sliced; 1 tablespoon peanut oil; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 2 teaspoon lemon juice; 1 tablespoon sesame seeds, toasted

Yakitori turkey chops with asian slaw

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Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

Yakitori turkey chops

2 tablespoon soy sauce

1 tablespoon brown sugar

1 tablespoon mirin

1 clove garlic, crushed

8 small turkey thigh chops

Asian slaw

2 cup finely shredded red cabbage

100 gram packet fried noodles

1 small carrot, peeled, cut into matchsticks

2 green onions, finely sliced

1 tablespoon peanut oil

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon brown sugar

2 teaspoon lemon juice

1 tablespoon sesame seeds, toasted

Method

1.In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey chops, turning to coat in marinade. Chill for 1 hour.

2.Preheat a barbecue plate or large frying pan on medium. Cook chops for 3-4 minutes each side until cooked through.

3.To make the asian slaw; combine cabbage, noodles, carrot and onion in a large bowl. In a jug, whisk together oils, soy sauce, sugar and lemon juice. Pour over slaw and sprinkle with sesame seeds to serve.

4.Accompany chops with slaw.

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