Whispers Café shares the recipe for their deliciously chewy prune, pecan, walnut and apricot slice. Serve this moreish slice with a hot cup of tea or coffee for a real treat
1.Preheat the oven to 180°C. Line the base and sides of a Swiss roll pan with baking paper.
2.Combine the flour, sugar, coconut and baking powder in a bowl. Add the melted butter. Press into the pan. Bake for 12-15 minutes or until slightly golden.
3.Scatter the nuts and fruit on top of the base and pour the condensed milk evenly over.
4.Bake for 20-30 minutes until golden. Cool, then cut into squares with a very sharp knife.
Whispers Café 176 Oxford St, Levin ph (06) 368 7009. Open 7 days. Owners (for 25 years): Patricia van der Velden & Sidney Richardson.