Name: Walnut and ricotta stuffed figs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 medium figs (480g); 1/4 cup (25g) roasted walnuts, chopped coarsely; 1/2 cup (120g) ricotta cheese; 1 tablespoon caster sugar; 1/3 cup (80ml) cream; 30 gram butter; 1/3 cup (75g) firmly packed brown sugar

Walnut and ricotta stuffed figs

Fresh, plump figs stuffed with nuts and cheese and then baked. Finish this gorgeous walnut and ricotta stuffed figs recipe with a drizzle of warm caramel sauce for a luscious dessert.

Ingredients

8 medium figs (480g)

1/4 cup (25g) roasted walnuts, chopped coarsely

1/2 cup (120g) ricotta cheese

1 tablespoon caster sugar

1/3 cup (80ml) cream

30 gram butter

1/3 cup (75g) firmly packed brown sugar

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Cut figs, from the top, into quarters, being careful not to cut all the way through; open slightly. Place on oven tray.

3.Combine nuts, cheese and sugar in small bowl; divide nut mixture among figs. Cook, uncovered, about 10 minutes or until figs are heated through.

4.Meanwhile, combine remaining ingredients in small saucepan; stir over heat until sugar dissolves. Simmer, uncovered, 3 minutes

5.Place two figs in each serving dish; drizzle with caramel sauce.

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