Ingredients
Method
1.Preheat oven to 200°C. Grease and line a large oven tray with baking paper.
2.Toss bread, oil and chilli flakes on tray until coated. Season. Bake for 15 minutes or until crisp.
3.Cook asparagus and beans in a medium saucepan of boiling, salted water for 1 minute. Add frozen peas. Boil for a further 20 seconds or until bright green. Drain. Place in a large bowl of iced water to cool. Drain well.
4.Place pesto in a small bowl. Stir in 1 tablespoon of water and lemon juice.
5.Combine bread, beans, peas, asparagus, watercress, avocado and cheese on a serving plate. Drizzle with pesto. Season. Serve immediately.
Use wholemeal or seeded sourdough bread for an even healthier option.
Note