Name: Veal and prosciutto rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 thin slices prosciutto; 8 small, pounded veal leg steaks; 250 gram knob mozzarella, sliced into 8; 2 tablespoon olive oil, plus extra, if required; 250 gram punnet cherry tomatoes; rocket salad, to serve

Veal and prosciutto rolls

Tender veal steaks and mozzarella wrapped with salty prosciutto; these mouth-watering veal and prosciutto rolls with saut�ed tomatoes make for a delicious taste bud tingling main.

Skip to Recipe

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

8 thin slices prosciutto

8 small, pounded veal leg steaks

250 gram knob mozzarella, sliced into 8

2 tablespoon olive oil, plus extra, if required

250 gram punnet cherry tomatoes

rocket salad, to serve

Method

1.Place each piece of proscuitto on a board. Top each with a steak. Place a piece of cheese at one end of each steak. Roll up and secure with toothpicks.

2.In a large frying pan, heat oil on high. Cook rolls 6-8 minutes, turning, until browned and cooked to taste. Transfer to a plate. Keep warm in a slow oven.

3.Saute tomatoes in same pan 2-3 minutes, until they begin to collapse, drizzling with extra olive oil if required. Season to taste. Serve with veal rolls and salad.

To keep veal rolls warm, preheat oven to very slow, 120°C, arrange rolls on a baking tray and place in oven.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Exclusive winter sale