Name: Tuscan baked fish in white wine
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 leek, trimmed, sliced; 1 1/2 tablespoon capers, drained; 1/2 cup white wine; 400 gram can diced tomatoes with basil and garlic; 4 x 150g white fish fillets, skinless

Tuscan baked fish in white wine

This quick and easy Tuscan baked fish recipe combines classic Italian flavours like capers, white wine, tomatoes and basil to create a delicious dish that's perfect served with plenty of crusty bread

Serves 4

Prep

Cook

25M

Total

30M

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Ingredients

1 leek, trimmed, sliced

1 1/2 tablespoon capers, drained

1/2 cup white wine

400 gram can diced tomatoes with basil and garlic

4 x 150g white fish fillets, skinless

Method

1.Preheat oven to moderate, 180°C.

2.Heat a greased, oven-proof frying pan on medium. Cook leek for 6-8 minutes until softened and starting to brown. Add capers and cook for 1 minute, then stir in wine to deglaze pan. Mix in tomatoes and bring to a simmer.

3.Place fish in pan and cover with sauce mixture. Bake for 8-12 minutes until fish is cooked through and flakes easily when tested. Serve with crusty bread, if desired.