Name: Turmeric mushrooms and corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup (60ml) vegetable oil; 2 sweet corn cobs, kernels removed; 2 onions, chopped; 2 cardamom pods; 1 cinnamon stick; 1 garlic clove, crushed; 1 small chilli, finely chopped; 1 teaspoon ground turmeric; 500 gram button mushrooms, stalks trimmed; 1/4 cup chopped coriander; 1 tablespoon lemon juice

Turmeric mushrooms and corn

Serves 4

Prep

15M

Cook

25M

Total

40M

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Ingredients

1/4 cup (60ml) vegetable oil

2 sweet corn cobs, kernels removed

2 onions, chopped

2 cardamom pods

1 cinnamon stick

1 garlic clove, crushed

1 small chilli, finely chopped

1 teaspoon ground turmeric

500 gram button mushrooms, stalks trimmed

1/4 cup chopped coriander

1 tablespoon lemon juice

Method

1.Heat 1 tablespoon of oil in a large saucepan on medium. Cook corn kernels for 3 minutes, stirring, until tender. Remove.

2.Heat remaining oil in same pan on low. Add onion, cardamom, cinnamon stick, garlic and chilli. Cook for 15 minutes, stirring occasionally, until tender and caramelised.

3.Stir through turmeric, mushrooms, corn and 1/2 cup water. Cook on medium heat for 5-7 minutes, until mushrooms are tender. Season. Add coriander and lemon juice. Toss to combine and serve.

To remove kernels from cobs, hold upright and, with a sharp knife, cut lengthways down the cob.
Note

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Ingredients

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