Name: Turkey enchiladas with salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Turkey enchiladas; 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, crushed; 500 gram turkey mince; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 400 gram can diced tomatoes; 1/2 cup stuffed green olives, halved; 8 flour tortillas; 1 cup passata sauce; 2 cup grated tasty cheese; sour cream, to serve (optional); Salsa; 2 tomatoes, finely chopped; 1 avocado, stone removed, peeled, finely chopped; 125 gram can corn kernels, drained; 2 tablespoon chopped coriander; 2 green onions, thinly sliced; 1/2 lime, juice

Turkey enchiladas with salsa

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Serves 4

Prep

20M

Cook

25M

Total

45M

Ingredients

Turkey enchiladas

1 tablespoon olive oil

1 onion, chopped

1 clove garlic, crushed

500 gram turkey mince

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

400 gram can diced tomatoes

1/2 cup stuffed green olives, halved

8 flour tortillas

1 cup passata sauce

2 cup grated tasty cheese

sour cream, to serve (optional)

Salsa

2 tomatoes, finely chopped

1 avocado, stone removed, peeled, finely chopped

125 gram can corn kernels, drained

2 tablespoon chopped coriander

2 green onions, thinly sliced

1/2 lime, juice

Method

1.Preheat oven to 200°C (180°C fan-forced). Lightly grease a large baking dish.

2.Heat oil in a large frying pan on high. Saute onion and garlic 4-5 minutes, until tender. Add mince. Brown well, breaking up lumps using the back of a spoon.

3.Stir in spices. Cook, stirring, 1 minute. Blend in tomatoes. Bring to the boil. Reduce heat; simmer 8-10 minutes, until thickened slightly. Mix through olives.

4.Microwave tortillas according to packet direction, to soften. Spoon mixture into centre of tortillas. Roll up; place in prepared dish. Pour passata sauce over. Sprinkle with cheese. Bake 10 minutes, until golden.

5.Meanwhile, make salsa: combine all ingredients in a bowl. Serve enchiladas topped with salsa and sour cream, if desired.

Microwave tortillas according to packet directions before filling them; this ensures they are soft and pliable.
Note

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