Name: Tuna and coriander dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 egg yolk; 1 tablespoon dijon mustard; 1/2 cup (125ml) vegetable oil; 2 eschalots, finely chopped; 1/3 cup finely chopped coriander; 425 gram tinned tuna, drained; 1 tablespoon lemon juice; grissini, to serve

Ingredients

1 egg yolk

1 tablespoon dijon mustard

1/2 cup (125ml) vegetable oil

2 eschalots, finely chopped

1/3 cup finely chopped coriander

425 gram tinned tuna, drained

1 tablespoon lemon juice

grissini, to serve

Method

1.Whisk together egg yolk and mustard in a bowl. Gradually whisk in oil until mixture thickens. Fold in eschalot, coriander, tuna and lemon juice. Season.

2.Spoon into a serving bowl and chill until ready to serve. Serve with grissini.

Grissini are crisp Italian breadsticks, available from supermarkets.
Note

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Ingredients

Method

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