Rob Shaw
Ingredients
Method
1.Cut a lid from top of oranges.
2.Carefully cut and scoop out flesh with a small sharp knife, trying not to cut through skin.
3.Chop flesh to add to fruit salad.
4.Cut out eye and mouth shapes from one side of each orange.
5.Fill with fruit salad, replace lid to serve.
Prepare cases and fruit salad ahead – assemble when ready to serve.
Note
