Ingredients
Method
1.Place all the ingredients, except the olive oil, into a large saucepan and bring to the boil. Cook for 30-40 minutes until it thickens. Pick out any obvious pieces of tomato skin, but no need to get too fussy.
2.Add the olive oil and cook for 2-5 minutes more.
3.Spoon into warmed jars, screw on lids and wipe any spills from the jars.
4.Cool, then store – or give away – with pride in your heart.
Sterilising jars is easy – place them in an oven at 150°C and heat for 20 minutes. For the lids, simply pour boiling water over them.
Note