Name: Tom yum soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 gram dried rice stick noodles; 1/4 cup tom yum paste; 4 cup (1l) water; 200 gram green beans, trimmed, cut into 3cm lengths; 600 gram seafood marinara mix; 250 gram cherry tomatoes, halved

Tom yum soup

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

200 gram dried rice stick noodles

1/4 cup tom yum paste

4 cup (1l) water

200 gram green beans, trimmed, cut into 3cm lengths

600 gram seafood marinara mix

250 gram cherry tomatoes, halved

Method

1.In a large heatproof bowl, soak noodles in boiling water for 5 minutes; stir to separate strands. Drain.

2.Heat a large saucepan over moderately high heat. Add paste; cook, stirring, 1-2 minutes or until fragrant. Stir in water. Bring to the boil. Reduce heat. Add beans; simmer 2 minutes. Add seafood; simmer, uncovered, 2-3 minutes or until seafood is just cooked.

3.Divide noodles and tomato among serving bowls. Ladle hot soup and seafood over noodles. Serve.

Soup is best made just before serving. You’ll find tom yum paste in the Asian food aisle of major supermarkets or at your specialist Asian grocer.
Note

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