Name: Thai chicken skewers
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 125 gram tub natural yoghurt; 1/2 cup chopped coriander; 2 tablespoon finely chopped fresh ginger; 1 stalk lemongrass, white part finely sliced; 2 small red chillies, finely chopped; 2 teaspoon fish sauce; 1 teaspoon ground cumin; 12 chicken tenderloins, trimmed, flattened; lime wedges, to serve; steamed asian greens, to serve

Thai chicken skewers

Fresh, zesty and spicy, these Thai marinated chicken skewers are delicious served grilled to perfection and served with steamed Asian greens and a squeeze of lime.

Ingredients

125 gram tub natural yoghurt

1/2 cup chopped coriander

2 tablespoon finely chopped fresh ginger

1 stalk lemongrass, white part finely sliced

2 small red chillies, finely chopped

2 teaspoon fish sauce

1 teaspoon ground cumin

12 chicken tenderloins, trimmed, flattened

lime wedges, to serve

steamed asian greens, to serve

Method

1.In a bowl, combine yoghurt, coriander, ginger, lemongrass, chilli, fish sauce and cumin.

2.Add chicken to bowl and toss well to coat. Allow to marinate 15 minutes in the fridge. Thread chicken onto skewers.

3.Heat a char-grill or frying pan on medium. Spray with oil. Cook skewers 4-5 minutes each side, until cooked through. Serve with lime wedges and steamed Asian greens.

Soak skewers in water for 20 minutes before cooking, to prevent scorching. Steam greens in a steamer over gently simmering water. Drizzle with hoisin to serve.
Note

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