Name: Teriyaki-glazed meatballs with Asian greens
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 500 gram chicken mince; 1/3 cup coriander leaves, chopped; 1/3 cup panko breadcrumbs; 2 tablespoon grated ginger; 3 garlic cloves, crushed; 1/4 teaspoon ground white pepper; 1/2 cup soy sauce; 1/2 cup maple syrup; 1 tablespoon lime juice; 2 bunch baby bok choy, halved, steamed; 2 teaspoon sesame seeds, toasted; thinly sliced spring onions, steamed rice to serve

Teriyaki-glazed meatballs with Asian greens

For a flavorsome weeknight meal try these delicious teriyaki-glazed meatballs. This easy recipe creates homemade meatballs that are perfect served with Asian greens and fluffy rice

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Serves 6

Prep

15M

Cook

25M

Marinate

Total

40M

This recipe first appeared in Woman’s Day.

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Ingredients

500 gram chicken mince

1/3 cup coriander leaves, chopped

1/3 cup panko breadcrumbs

2 tablespoon grated ginger

3 garlic cloves, crushed

1/4 teaspoon ground white pepper

1/2 cup soy sauce

1/2 cup maple syrup

1 tablespoon lime juice

2 bunch baby bok choy, halved, steamed

2 teaspoon sesame seeds, toasted

thinly sliced spring onions, steamed rice to serve

Method

1.In a large bowl, combine mince, coriander, breadcrumbs, half the ginger, garlic and pepper. Using clean hands, thoroughly combine. Roll tablespoons of mixture into balls. Place in a casserole dish.

2.In a small jug, whisk remaining ginger, soy, maple syrup and juice together. Season. Pour over balls and marinate for 4 hours.

3.Preheat oven to hot, 200°C. Bake meatballs in marinade for 20 minutes, turning occasionally. Transfer to a plate. Cover with foil. Pour sauce into a saucepan. Simmer for 3-4 minutes to thicken.

4.Serve balls on a bed of bok choy. Drizzle with sauce, sprinkle with sesame seeds and onions, and accompany with rice.