Name: Teriyaki and ginger scallops
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 16 scallops on the shell with roe; 2/3 cup teriyaki sauce; 3 teaspoon sesame oil; 2 teaspoon finely grated ginger; 3 green onions (shallots), finely sliced

Teriyaki and ginger scallops

Need an elegant starter or finger food in under 15 minutes? These scallops are the perfect solution.

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Serves 8

Prep

Cook

10M

Total

15M

Ingredients

16 scallops on the shell with roe

2/3 cup teriyaki sauce

3 teaspoon sesame oil

2 teaspoon finely grated ginger

3 green onions (shallots), finely sliced

Method

1.Arrange scallops on baking tray.

2.In a jug, combine sauce, oil and ginger. Pour evenly over the scallops.

3.Place shells with scallops on a preheated barbecue plate. Cook over medium heat for 5-8 minutes or until sauce bubbles and scallops become opaque. Top with onion. Serve immediately.

Overcooking the scallops will make them tough and chewy.
Note

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From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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