Name: Tangy barbecue sauce
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup tomato sauce (ketchup); 1/2 cup cider vinegar; 2/3 cup firmly packed brown sugar; 2 tablespoon american-style mustard; 1/4 cup worcestershire sauce; 1 finely chopped small fresh red thai (serrano) chilli; 1 clove garlic, crushed; 1 tablespoon lemon juice; salt and pepper, to season

Ingredients

1 cup tomato sauce (ketchup)

1/2 cup cider vinegar

2/3 cup firmly packed brown sugar

2 tablespoon american-style mustard

1/4 cup worcestershire sauce

1 finely chopped small fresh red thai (serrano) chilli

1 clove garlic, crushed

1 tablespoon lemon juice

salt and pepper, to season

Method

1.In a medium saucepan, bring tomato sauce, cider vinegar; brown sugar, mustard, worcestershire sauce, thai (serrano) chilli, garlic and lemon juice to the boil.

2.Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Season to taste.

This sauce is best made a day in advance. Keep refrigerated up to 3 days in a screw-top jar. Serve with beef burgers, braised ribs, roasted potato wedges and as a sauce for home-made baked beans.
Note

Women's Weekly Food