Tandoori chicken with lemon yoghurt-dressing

1.In a large bowl, combine Chicken and tandoori paste, tossing well to coat evenly.

2.In a separate bowl, combine rocket, tomatoes and cucumber. Set aside.

3.Preheat a chargrill on high. Brush lightly with oil. Chargrill chicken for 3-5 minutes each side, until cooked through.

4.DRESSING. In a small bowl, combine yoghurt, coriander and juice, and season to taste.

5.Serve chicken on salad, drizzled with dressing.