Quick and Easy

Tamarillo chilli jam

While they're in season, give in to tamarillo temptation with this recipe! Sweet and spicy, Nici Wickes's incredible tamarillo chilli jam is the perfect accompaniment to pork.
Tamarillo chilli jam



1.Bring all of the ingredients to the boil and stir until the sugar is dissolved.
2.Reduce the heat and simmer for 30-40 minutes or until the mixture thickens and becomes syrupy. Test a cooled teaspoonful for heat and add more chilli if you want it hotter.
3.Spoon into warmed, sterilised jars, then seal.
  • Makes 2 small jars

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To sterilise jars, preheat oven to 120°C. Place freshly washed jars on a baking tray; heat for 30 minutes. Use while hot. This recipe was tested using a 750-watt microwave oven. If you use a higher wattage oven, cook on a tower heat setting. Note