Home Quick and Easy March 30, 2015 Summer sunrise Low kilojoule, low fat, a source of fibre and high in vitamin C. Benefits of vitamin C may include protecting our health against immune system deficiencies, cardiovascular disease, cancer, eye disease and immunity. Serves 2 Prep 10M Skip to Recipe Woman's Weekly Food Previous Next Print Ingredients 1 medium orange, juice squeezed 1/2 medium mango, peeled, chopped 1 medium green apple, cored 1/2 small ripe pineapple, peeled, cored 1 centimetre piece ginger, sliced 1/2 cup coconut water 1 cup ice cubes Method 1.Place fruit and ginger in a high speed blender in order. Add coconut water and ice then blend on high speed for about 1 minute or until smooth. Suitable to freeze. Note Related stories Previous Banana berry breakfast smoothie Native ad body. Sponsored by %%sponsor_name%% Tropical breakfast smoothie Next Subscribe and save up to 38% Get more food and recipe ideas delivered straight to your door Find out more Advertisement