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Stuffed courgettes

A delicious quick and easy mid-week meal
Stuffed courgettes
4
15M
35M
50M

Take courgettes to tasty new heights with this delicious stuffed courgette recipe. Filled with beef mince and cooked in a cheesy tomato sauce, this dish is best served with plenty of bread to soak up all the flavours

Ingredients

Method

1.

Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm baking dish.

2.

In a bowl, combine mince, onion, fresh breadcrumbs, grated parmesan, egg, parsley and garlic.

3.

Halve courgettes lengthwise. Scrape out the flesh with a teaspoon, leaving a 5mm-thick shell.

4.

Stuff courgette shells with mince mixture. Place side by side in dish. Pour over passata and sprinkle with combined grated mozzarella and tasty cheese.

5.

Bake for 30-35 minutes until golden and bubbling. Serve with mixed salad and Turkish toast.

  • To make it easier to remove courgette flesh, microwave on high for 30 seconds first.
Note

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