This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease a 20 x 30cm baking dish.
2.In a bowl, combine mince, onion, fresh breadcrumbs, grated parmesan, egg, parsley and garlic.
3.Halve courgettes lengthwise. Scrape out the flesh with a teaspoon, leaving a 5mm-thick shell.
4.Stuff courgette shells with mince mixture. Place side by side in dish. Pour over passata and sprinkle with combined grated mozzarella and tasty cheese.
5.Bake for 30-35 minutes until golden and bubbling. Serve with mixed salad and Turkish toast.
Note
- To make it easier to remove courgette flesh, microwave on high for 30 seconds first.
