Name: Steamed asian greens with oyster mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 bunch chinese broccoli (gai lan), trimmed; 1 bunch bok choy, halved and washed; 1/2 cup vegetable stock; 50 gram fresh oyster mushrooms; 2 tablespoon oyster sauce

Steamed asian greens with oyster mushrooms

Skip to Recipe

Serves 4

Prep

Cook

10M

Total

15M

Ingredients

1 bunch chinese broccoli (gai lan), trimmed

1 bunch bok choy, halved and washed

1/2 cup vegetable stock

50 gram fresh oyster mushrooms

2 tablespoon oyster sauce

Method

1.In a saucepan, bring water to boil. Place Chinese broccoli and bok choy in steamer basket and steam 5 minutes, until tender.

2.In a frying pan, bring stock to boil. Add mushrooms, reduce heat and bring to boil. Add mushrooms, reduce heat and simmer for about 2 minutes, until tender. Remove from heat, add oyster sauce and stir to combine.

3.Place Asian greens in shallow serving bowl and top with mushrooms and braising liquid. Serve immediately.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%