Quick and Easy

Spicy lamb meatball ragu

Serve with cooked spiralised vegetables and enjoy this wonderfully flavoured and comforting spicy lamb meatball ragu for the perfect weeknight family meal
Spicy lamb meatball ragu



1.Heat half the oil in a large frying pan over medium heat. Squeeze meat from casings of sausages and shape into small meatballs. Cook, stirring, for 4 minutes until browned. Remove from pan.
2.Heat remaining oil in the same pan over medium heat and cook onions and garlic, stirring, for 5 minutes or until soft. Add thyme, tomato paste, harissa, paprika, cumin, coriander and fennel seeds. Cook, stirring, for 3 minutes.
3.Stir in chicken stock and diced tomatoes. Simmer for 10 minutes until reduced by half.
4.Stir in meatballs until warmed through. Season. Top with grated pecorino.
5.Serve with cooked spiralised vegetables.
  • Save money by reducing meatballs and bulking up the sauce with veges.

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