Name: Spicy chicken drumsticks
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 8 (1.2kg) chicken drumsticks; 1/4 cup (60ml) hot chilli sauce; 1/4 cup (80ml) buttermilk; 1 tablespoon onion salt; 1 teaspoon smoked paprika; 2 tablespoon brown sugar; potato salad, to serve, optional

Spicy chicken drumsticks

Spice up dinner ideas this week with these delicious and succulent spicy chicken drumsticks - a meal the whole family will love!

Serves 4

Prep

15M

Cook

45M

Total

Ingredients

8 (1.2kg) chicken drumsticks

1/4 cup (60ml) hot chilli sauce

1/4 cup (80ml) buttermilk

1 tablespoon onion salt

1 teaspoon smoked paprika

2 tablespoon brown sugar

potato salad, to serve, optional

Method

1.Preheat the oven to 220°C (200°C fan-forced). Line a large oven tray with baking paper.

2.Trim excess skin from chicken with kitchen scissors. Combine the sauce, buttermilk, onion salt, paprika and sugar in a large bowl. Add the chicken and toss well to coat. Place the chicken on the prepared tray in a single layer and brush with any remaining sauce mixture.

3.Bake chicken for 45 minutes, turning halfway, or until well browned and cooked through. Stand 5 minutes.

4.Serve chicken with potato salad, if desired.